ORANGE SPINACH SALAD

By Admin · June 20, 2011 · Leave a comment

1 (10 oz) bag Fresh Spinach                                        8 oz sliced Fresh Mushrooms

1 (11 oz) can Mandarin Oranges, drained                   1 large Avocado, cut into slices        

2 or 3 Green Onions, chopped                                     ½ to 1 pound Cherry Tomatoes, halved

Dressing:

        ½ tsp. grated Orange Rind                                   2 T. Sugar

        ½ cup frozen Orange Juice Concentrate              2 T. Vinegar

        ½ tsp. Salt                                                            1 T. Lemon Juice

        ½ cup Vegetable Oil

Combine dressing ingredients and mix well.  Toss salad ingredients together with dressing and serve.