CORN CHOWDER (Laurel Jones’ Recipe from the last R.S. Daytime Luncehon…Yummy!)
Simmer until tender (about 20 min.):
6 Potatoes, diced ½ cup Red Pepper, diced
¾ cup Minced Onion 1 quart Chicken Broth
½ cup Celery, diced
Make a White Sauce:
¼ cup Butter (4 T.)
¼ cup Flour
2 cups Cream (for less fat use skim milk)
Slowly stir white sauce into vegetables.
Add: 1 can Corn (drained) or about 1 ½ cups Frozen Corn.
Add: Salt and Pepper to taste
¼ tsp. Cayenne Pepper
Grated Sharp Cheddar Cheese