RASPBERRY CAKE (a little bit of heaven!)
1 White Cake Mix 1 (8-oz) pkg. Cream Cheese, softened
1 pkg. Danish Raspberry Dessert Mix 2 cups Powdered Sugar
1 large or 2 small pkgs. Frozen Raspberries 1 pint Whipping Cream, whipped
*Mix cake mix according to directions. Divide cake mixture and bake in two 9×13 pans. Cool.
*Prepare Danish dessert mix as on package (use two cups water). Add frozen raspberries to cool the dessert mix and thaw the raspberries.
*Whip the cream. In a separate bowl, beat cream cheese and powdered sugar together until creamy. Add whipped cream.
*Spread cheese mixture on cakes and top with raspberry dessert mixture. Refrigerate. Can be made the day before. Makes two 9×13