RASPBERRY CAKE (a little bit of heaven!)

1 White Cake Mix                                                      1 (8-oz) pkg. Cream Cheese, softened

1 pkg. Danish Raspberry Dessert Mix                       2 cups Powdered Sugar

1 large or 2 small pkgs. Frozen Raspberries              1 pint Whipping Cream, whipped


*Mix cake mix according to directions.  Divide cake mixture and bake in two 9×13 pans.  Cool.

*Prepare Danish dessert mix as on package (use two cups water).  Add frozen raspberries to cool the dessert mix and thaw the raspberries.

*Whip the cream.  In a separate bowl, beat cream cheese and powdered sugar together until creamy.  Add whipped cream. 

*Spread cheese mixture on cakes and top with raspberry dessert mixture.  Refrigerate.  Can be made the day before.  Makes two 9×13


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