QUICK TORTILLA CHICKEN SOUP – (Easy and Delicious!!!!)

8 cups Water                                                        1 can Corn (drained)

1 pkg. Bear Creek Tortilla Soup Mix                    3 to 4 T. Red Taco Sauce (to taste)

2 cups cooked Chicken (diced)                            Salt & Pepper (to taste)

2 cans Black Beans (drained & rinsed)___________________

Bring water to boil.  Whisk in soup mix.  Add remaining ingredients.  Simmer 15 min. on med. heat.  Serve.

TOPPINGS:  grated cheddar cheese, crumbled tortilla chips, avocado or guacamole, chopped tomatoes, sour cream, squeeze of fresh lime.                  

(*Serve with warm flour or corn tortillas!)


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