QUICK TORTILLA CHICKEN SOUP – (Easy and Delicious!!!!)
8 cups Water 1 can Corn (drained)
1 pkg. Bear Creek Tortilla Soup Mix 3 to 4 T. Red Taco Sauce (to taste)
2 cups cooked Chicken (diced) Salt & Pepper (to taste)
2 cans Black Beans (drained & rinsed)___________________
Bring water to boil. Whisk in soup mix. Add remaining ingredients. Simmer 15 min. on med. heat. Serve.
TOPPINGS: grated cheddar cheese, crumbled tortilla chips, avocado or guacamole, chopped tomatoes, sour cream, squeeze of fresh lime.
(*Serve with warm flour or corn tortillas!)