Becky’s Hearty Oatmeal Muffins – Cindy Leishman
1 1/2 cups pancake mix (I love Coach’s oats Multi-grain from Costco, but it seems to be a seasonal item, so I have used Krusteaz whole wheat mix too.)
1 c. uncooked oats
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 c. milk
1 egg
1/4 c. vegetable oil (I use olive oil)
1/2 c. peeled, chopped apples
1/2 c. chocolate chips (optional but yummy)
Heat oven to 425 degrees, Grease bottoms of muffin paper baking cups. Combine pancake mix, oats, brown sugar and cinnamon. Add remaining ungredients; mix just until dry ingredients are moistened. Fill muffin cups 3/4 full. Bake 15 to 20 minutes or til golden brown. Makes 1 dozen.