Cinnabites – Sarah Andersen

2 cans refrigerator biscuits
1/4 c. butter, melted
1/4 c. cinnamon
1/2 c. sugar
1/4 c. brown sugar

Cut the biscuits into fourths (using kitchen scissors works easiest) and dip into melted butter. Mix the cinnamon, sugar, and brown sugar in a container with a tight lid. Place the buttered biscuits into the cinnamon/sugar mix and shake until thoroughly coated. Arrange in a well greased bundt pan. Cook at 350 degrees for 15-20 minutes. Cool 5 minutes before drizzling frosting on the top.

1 c. powdered sugar
1 oz. cream cheese, softened
1 1/2 – 2 Tbsp milk
1/8 c. butter, softened
1/4 tsp. vanilla flavoring.

Mix above ingredients together and enjoy on Cinnabites!


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