Italian “Cheesey Zucchini” Casserole – Larae Whale

By Admin · July 18, 2010 · Leave a comment

(from “Everyday Italian” TV show)

*In baking dish, layer:      

           Olive Oil (on bottom so it won’t stick)                  Salt / Pepper

           Zucchini Slices                                                   Grated Cheese (Fontene, Mozarella, AND Parmesan)

           Heavy Cream                                                      Italian AND Plain Bread Crumbs

*Repeat 2 to 3 layers.

*Dot with Butter.

*Bake at 350* until heated through.

(NOTE:  Just use a small amount of  the three cheeses.  A little goes a long way.)