Pumpkin Sour Cream Pancakes- Shirley Adolphson
1 c. flour
1 T. baking powder
¼ tsp. salt
2 T. sugar
1 egg
1 c. milk or buttermilk
¼ c. sour cream
¼ c. canned pumpkin
1 T. butter, melted
1 tsp. vanilla
Mix dry ingredients in a medium bowl. Combine remaining ingredients and pour on griddle.