Old Fashioned Rice Pudding – Relief Society Bulletin

By Admin · June 23, 2010 · Leave a comment

2½ cups cooked rice

½ cups evaporated milk (or scalded milk)

2/3 cups brown sugar (or white sugar)

1 T. soft butter

2 tsp. vanilla

½ to 1 tsp. nutmeg

3eggs, beaten

½ to 1 cup raisins

Thoroughly combine rice with all remaining ingredients. Pour into lightly greased CROCK-POT. Cover and cook on high for 1-2 hours. (Low, 4-6 hours.) Stir during first 30 minutes. This recipe may be doubled for the 3 ½ or 5-quart models.

Category: Desserts
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.