Visiting Teacher Mexican Meatball Soup

By Admin · June 23, 2010 · Leave a comment

½ c. chopped onion

1 clove garlic

2 T. oil

1 T. chile powder

1 can tomatoes

2 quarts water

4 cubes beef bouillion

Saute onions and garlic in oil. Add chili powder and tomatoes, water, and beef flavoring. Bring to boil. Add 4 to 5 peeled, sliced carrots. Add meatballs while boiling. Cook 20-30 minutes.

Albondiguitas (Little Meatballs)

1 lb. hamburger

½ c. cooked rice

1 T. cornstarch

1/8 tsp. garlic powder

¼ tsp. oregano

1 tsp. salt

¼ tsp. pepper

1 egg, slightly beaten

¼ c. chopped chinese parsley

Mix thoroughly and shape into balls about the size of a walnut and drop into boiling broth.

Category: Soups
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.