Blade’s Green Bean Bake – Cindy Leishman
1 can cream of mushroom soup
½ c. milk
1 tsp. soy sauce
dash of pepper
2 pkg. (9 oz.) frozen green beans cooked and drained.
1 can (2.8 oz.) French fried onions
Combine soup, mik, soy sauce and pepper. Stir in beans and half the onions. Place in 1 ½ quart casserole dish. Cover with foil. Bake 350 degrees for 25 minutes. Stir. Top with remaining onions. Bake for 5 more minutes uncovered.