Blade’s Green Bean Bake – Cindy Leishman

1 can cream of  mushroom soup

½ c. milk

1 tsp. soy sauce

dash of pepper

2 pkg. (9 oz.) frozen green beans cooked and drained.

1 can (2.8 oz.) French fried onions

 

Combine soup, mik, soy sauce and pepper. Stir in beans and half the onions. Place in 1 ½ quart casserole dish. Cover with foil. Bake 350 degrees for 25 minutes. Stir. Top with remaining onions. Bake for 5 more minutes uncovered.

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