Creamy Chicken Soup – Relief Society Bulletin

By Admin · June 23, 2010 · Leave a comment

1 small chicken or fryer parts

1 c. celery, chopped

¼ c. green onion, chopped

½ c. carrots, sliced thin

3  c. broccoli, chopped

1 potato, cubed

4 cubes, chicken boullion

pinch of: poulty seasoning, celery salt, pepper

1 c. milk

1 ½ c. finely grated cheddar cheese

1 ½ c. vermicelli noodles

Boil chicken until done. Chop meat, discarding bons and skin. Put meat back into broth; add vegetabgles, bouillion and seasonings. Bring mixture to a boil; reduce heat and simmer for 2 hours. Before serving, add milk, cheese, and noodles. Simmer on low for 20 minutes, stirring constantly. 10-12 servings.