Aunt Marilyn’s Banana Split Bars – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

4 extra ripe medium bananas peeled

4 c. all-purpose flour

2 c. sugar

1 ½ tsp. baking soda

1 t. salt

1 t. ground cinammon

2 cans (8 oz.) crushed pineapple, undrained

4 eggs

1 c. vegetable oil

2 tsp. vanilla extract

½ c. marachino cherries, drained and halved

Puree bananas to make 2 cups. Combine flour, sugar, baking soda, salt and cinammon in a large bowl. Add bananas, pineapple with juice, eggs, oil and vanilla. Mix until well blended. Stir in cherries. Pour in greased and floured large cookie sheet. Bake in 350 degree oven for 30-35 minutes. Cool 30 minutes. Spread with Creamy Vanilla icing. Makes 36 bars.