Cinnamon Popcorn
16 oz. bag marshmellows
1 stick butter or margarine
6 quarts popped popcorn in large bowl
½ c. red hots
Add red hots to pan before melting marshmellows. Melt marshmallows and butter on medium heat. Pour mixture over popcorn. Stir well. Pour onto greased cookie sheet. Bake at 200 for 1 hour.