Pink Popcorn Balls
1 c. light corn syrup
½ c. sugar
3 oz. cherry-flavored jello
10 cups popped popcorn
Combine corn syrup and sugar in a heavy pan. Cover with lid and heat to boiling. Remove from heat and add jello. Stir until dissolved. Place popcorn in a large buttered bowl. Pour syrup over the popcorn and stir until all kernals are coated with the syrup. Shape into balls, using rubber gloves to protect hands from heat.