Chocolate Eclairs- Laurels Class

By Admin · June 23, 2010 · Leave a comment

1 c. water

½ c. butter (one cube)

1 c. flour

Preheat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir constantly over low heat for 1 minute or until mixture forms balls. Remove from heat and beat in eggs one at a time. Drop dough onto ungreased baking sheet and bake for 35-40 minutes until golden.

Frosting

1 oz. semi-sweet chocolate

1 tsp. butter

1 c. powdered sugar

2 T. Hot water

Melt chocolate and butter over low heat. Remove from heat and add powdered sugar and water. Beat until smooth.

Insides

1 package vanilla instant pudding (3 ½ oz.)

1 C. milk

2 C. cool whip

Blend pudding and milk. Add cool whip. Mix and put inside shell. Top with chocolate.