Fun Squeeze Fudge – Relief Society Bulletin

3 oz. cream cheese, softened to room temperature

½ c. butter or margarine, softened to room temperature

1/3 c. cocoa

1 tsp. vanilla

1 pound (about 3 ¼ c. ) powdered sugar

Place all the ingredients in a large, re-sealable plastic bag, then squeeze it and squish it until the fudge is creamy.

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