Fun Squeeze Fudge – Relief Society Bulletin
3 oz. cream cheese, softened to room temperature
½ c. butter or margarine, softened to room temperature
1/3 c. cocoa
1 tsp. vanilla
1 pound (about 3 ¼ c. ) powdered sugar
Place all the ingredients in a large, re-sealable plastic bag, then squeeze it and squish it until the fudge is creamy.