Pumpkin -Sage Cream Sauce

1 cup heavy cream
1/2 c pumpkin puree
1/4 c fresh-grated Parmesan cheese
16 fresh sage leaves (sliced into thin strips)
1/2 tsp salt
1/4 tsp fresh ground pepper
1 T unsalted butter


Combine the cream, pumkin puree, Parmesan, sage salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10 to 12 minutes. Remove from heat and stir in butter. Toss with cooked pasta and serve immediately.


Leave a Reply