Slow Cooker Steak Stroganoff
2 T. flour
½ tsp. pepper
1 envelope onion soup mix
1 T. minced fresh parsley
½ tsp. garlic powder
¼ tsp. paprika
9 oz. jar sliced mushrooms, drained
1 ¾ lb. boneless beeef round steak, trimmed off fat
1 10 3/4 oz. can cream of mushroom soup
1. Combine flour, garlic powder, pepper and paprika in slow cooker.
2. Cut meat into1 ½ X 1/2 “ strips. Place in flour mixture and toss until meat is well coated.
3. Add mushroom soup, water, and soup mixture. Stir until well blended.
4. Cover. Cook on high 3-3 ½ hours, or low 6-7 hours
5. Stir in mushrooms, sour cream, and parsley. Cover and cook on high 10- 15 minutes or until heated through.
6. Serve with rice.