Crème Brulee French Toast – Young Women
½ c. unsalted butter
1 c. packed brown sugar
2 T. corn syrup
Bread, sliced to cover butter mixture
5 large eggs
1 ½ c. half-and-half
1 tsp. vanilla
¼ tsp. salt
In a saucepan, melt butter, brown sugar and corn syrup. Pour into a 9 X 13” glass baking dish. Arrange bread pieces on top. Beat together eggs, half-and-halaf, vanilla and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator. The next morning, bake uncovered at 350 for 35-40 minutes.