Fast Sunday Tuna Casserole – Naida Tims
4 c. cooked rice
2 cans tuna drained
1 can cream of mushroom soup
1 c. sour cream
1 c. frozen peas
Mix together and place in a casserole dish. Top with crushed chips or French’s Onion topper. Bake 350 for 30-45 minutes or until brown.