Fast Sunday Tuna Casserole – Naida Tims

4 c. cooked rice

2 cans tuna drained

1 can cream of mushroom soup

1 c. sour cream

1 c. frozen peas

Mix together and place in a casserole dish. Top with crushed chips or French’s Onion topper. Bake 350 for 30-45 minutes or until brown.

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