BYU Cream of Broccoli Soup –Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

2 c. chopped potatoes (3 c.)

1 c. chopped celery (1 ½ c.)

1 c. chopped onion

Cover with water, just barely, and don’t drain. Add 2 bouillon cubes, chicken flavor, cook until tender.

1 lb. broccoli – cook and drain (cut-up)

¾ butter melted , mix with ½ c. flour

Add 1 pt. half-n-half

1 pt. milk

½ t. salt and pepper

Add the sauce to vegetables, etc.

Cook over low heat until thick.

Stir constantly!