Orange Jello Salad – Cindy Leishman
2 pkgs. orange jello
1 (12 oz.) can frozen oranage juice
4 c. boiling water
Dissolve jello in water, then add orange juice.
After orange juice is melted, add:
4 cans mandarin oranges, drained
2 cans pineapple chunks or crushed, drained
Refrigerate until set.
Mix one small package of instant lemon pudding with one cup cold milk. Thicken and add one 8 ounce carton of Cool Whip. Spread on top of set salad.