The Easiest Taco Soup Ever – Cindy Leishman

1 lb. lean ground beef or sausage

1 biggest can tomatoe juice or V-8

1 can tomato soup

1 can kidney beans (undrained)

1 can pinto beans (undrained)

1 can black-eyed peas (undrained)

1 can corn

1 to 2 T. sugar

A squirt of ketchup

½ envelope taco seasoning

1 tsp. chili powder to taste

Cheese

Fritos

 

Brown the beef or sausage in a large kettle. Add the next 10 ingredients; bring to a slow simmer. Top each bowl of soup with grated cheese and broken Fritos.

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