Scotcheroos – Aubrie Young

Boil 1 c. sugar, 1 c. white karo syrup, remove from heat.

Add:

1 c. peanut butter

7c. Rice Krispies

Mix and put into greased 9 X 13 pan. Do not cook!

Frosting:

6 oz. Chocolate chips

6 oz. butterscotch chips

Melt and spread on top.

Enjoy!

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