Scotcheroos – Aubrie Young
Boil 1 c. sugar, 1 c. white karo syrup, remove from heat.
Add:
1 c. peanut butter
7c. Rice Krispies
Mix and put into greased 9 X 13 pan. Do not cook!
Frosting:
6 oz. Chocolate chips
6 oz. butterscotch chips
Melt and spread on top.
Enjoy!