Creamy Layered Chicken Dinner – Bobetter Fletcher

By Admin · June 23, 2010 · Leave a comment

4 boneless, skinless chicken breast halves

4 slices process Swiss cheese

1 pkg. Betty Crocker Chicken Helper chicken and stuffing

1 can (4 oz.) mushroom pieces and stems, drained

1 ½ c. hot water

1 c. hot water

2 T. margarine or butter, melted

Heat oven ot 375. Place chicken in ungreased rectangular baking dish. 13X9X2 inches; cover with cheese slices. Sprinkle with stuffing and mushrooms. Mix 1 ½ cups hot water and the seasoning mix; pour over stuffing. Stir 1 cup hot water and the Gravy mix with wire whisk until smooth; pour over mixture in dish. Drizzle with butter. Cover and bake 2o minutes. Uncover and bake 15 t0 20 minutes longer or until top is golden brown and uice of chicken is not longer pink when centers of thickest pieces are cut. 4 servings.