Chicken Pillows – Jana Wheadon
2 cans crescent rolls
2 small cans chicken
1 to 2 T. cream cheese
1 to 2 T. mayonnase
1 cube melted butter or margarine
1 pkg. Stove Top stuffing mix
1 jar chicken gravy
Mix together chicken, cream cheese, and mayonnaise. Melt butter or margarine. Blend stuffing crumbs and seasoning packet in blender together to make a crumb mixture. Place chicken mixture in center of roll; fold roll around the mixture dip in butter. Roll in crumb mixture; place on baking pan. Bake at 350 for 20-25 minutes until golden brown. Serve with chicken gravy.