Russian Apricot Chicken – Bethany Crossley

By Admin · June 23, 2010 · Leave a comment

Chicken Breasts (4-6)

1 medium jar apricot jam

1 bottle Wishbone Russian Dressing

Place chicken in a baking pan. Pour jam and dressing over it. Bake 350 for 1 ½ hours (or until done, if sooner). Serve over rice.

Category: Main Dishes
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.