Fettucini Alfredo – Relief Society Bulletin
1 ½ c. fresh grated parmesan cheese
1 ½ c. heavy cream
½ c. butter
2 egg yolks
1 lb. fettucini noodles
Heat cream in sauce pan just beginning to simmer, stir in 1 c. grated cheese, continue stirring over low heat for 10 min. Add small amount of butter at a time- remove from heat and stir a little bit in beaten egg yolk then mix all sauce together. Season with salt and pepper to taste and garlic salt. Put 1 tsp. of vegetable oil in water to boil noodles with some salt. Drain water, top fettucini with sauce, parsley and extra parmesan cheese.