Bacon Wrapped Water Chestnuts – Jared Leishman

By Admin · June 23, 2010 · Leave a comment

Ingredients:

1 lb.      Bacon

3 cans  Whole water chestnuts (8 oz. cans)

SAUCE

¾ cup    Ketchup

¾ cup    Brown sugar

¼ cup    Soy sauce

Directions:

Cut bacon into 1/3 strips each. Wrap water chestnuts with bacon and secure with toothpick. Back @ 375° for 20—25 min. Drain fat and loosen from pan. Dip in sauce and return to pan. Bake @ 350° for 20 min.