Whole Wheat Bread – Claudia Borden
Ingredients:
6 cups Hot water
2/3 cups Canola Oil
2/3 cups Honey
2 T. Vital wheat gluten
2 T. Salt
3 T. SAF Yeast
3 T. Dough Enhancer
Directions:
Add flour until it cleans the edges. Pour into 4 large or 5 regular loaves. Slit the tips. Let rise. Bake at 350° for 30-35 minutes.