Jen’s Favorite Craisin Salad – Sarah Adolphson Andersen
1 head red leaf lettuce
1 head green leaf lettuce
1 head iceberg lettuce
8 oz shredded mozerella cheese
8 oz shredded parmesan
Bacon bits
8 oz craisins
1 c sliced almonds, toasted.
Dressing:
½ c Red wine vinegar
1 c sugar
½ onion chopped
1 ½ tsp salt
2 tsp mustard
1 c oil
Put all ingredients except oil in blender and blend it up. Then add oil and blend again.