CRUNCHY CHICKEN SALAD – Chris Ball

Mayo and miracle whip for dressing

3 chicken breasts, cooked and cubed

3 sticks chopped celery

1 can pineapple tidbits, chilled

½ can Chinese noodles

6-8 oz. cashews

a sprinkle of onion powder

 

Marinate chicken in ½ mayo and ½ miracle whip for 2-4 hrs.  Combine with

remaining ingredients at the last minute. Add more dressing if needed. 

(Prepare ½ to 1 hr. ahead by stirring together everything except the Chinese noodles

which can be added in at the last minute.)

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