GENE’S CHIP DIP – Chris Ball

2 packages of cream cheese

1 can of minced clams

1 can of tiny deveined shimp, chilled

1 t. worstershire sauce

1 t. lemon juice

 

Allow cream cheese to warm to room temperature.

Mix in liquid from clams with softened cheese.

Add worstershire sauce and lemon juice, then

stir in clams and shrimp. Chill. 

Serve with chips.

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