Chinese Chicken Salad (tangy, cold, and delicious) – Jana Gunderson
Salad Dressing
2 cups Chicken (cooked and diced) 2 T. Sugar
Lettuce (2 or more kinds, torn) 1 tsp. Salt
2 or 3 stalks Celery (chopped) 1 tsp. Accent
Green Onions (chopped) ½ tsp. Pepper
Fresh Bean Sprouts and Pea Pods ¼ cup Vegetable Oil
2 T. Sliced Almonds 1 T. Sesame Oil
2 T. Sesame Seeds 3 T. Red Wine Vinegar
5 oz. can Crispy Chow Mein Noodles
Toast almonds in oven (400) for 5 min., then toss in large bowl with all the salad ingredients (except Chow Mein Noodles).
*Mix dressing ingredients in separate bowl.
*Just before serving, add dressing to salad and toss. Chow Mein Noodles can be mixed in or sprinkled on top.