Halloween Hot Cocoa

By Admin · October 07, 2015 · Leave a comment

Ingredients

• 12 ounces of high quality white chocolate, I used Ghirardelli White Chocolate Chips

• 8 C milk

• 1 tsp vanilla

• Food coloring. I used AmeriColor Soft Gel colors in orange, green and purple

• Candy googly eyes, sprinkles and mini marshmallows

• Whip cream

• Edible food Marker. I bought mine at Michael’s.

Instructions

1. In a large bowl, put in your white chocolate, cut up into small pieces or your white chocolate chips

2. Over medium heat, warm up the milk until you just start seeing bubbles..

3. Pour the milk over your white chocolate.

4. Mix until your chocolate is melted and the milk is smooth and not lumpy

5. Add your vanilla and your desired food coloring.

6. If desired, take some mini marshmallows and draw little ghost faces on them with an edible marker.

7. Serve with whip cream and whatever topping you like, sprinkles, candy eyes, etc.