Pad Tai
Meat
1 1/2 lbs. Chicken breasts, boneless skinless
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Produce
• 2 cups Bean sprouts
• 1/3 cup Cilantro
• 2 cloves Garlic
• 5 Green onions
• 1 1/2 cups Matchstick carrots
• 1/2 cup Peanuts, unsalted
• 1 Red bell pepper
Refrigerated
• 3 Eggs, large
Condiments
• 1 tbsp Fish sauce
• 1 tbsp Lime juice
• 1/4 cup Soy sauce
Pasta & Grains
• 10 oz Thai rice noodles
Baking & Spices
• 1/4 cup Brown sugar, packed dark
• 1 Red pepper flakes and sesame seeds
Oils & Vinegars
• 2 tbsp Rice vinegar
• 2 tbsp Vegetable oil
Soak noodles for 25 minutes. Cook chicken. Make sauce. Scramble eggs. Mix together. Top with peanuts, sprouts, lime wedge.