Waffle Love Liege waffles
Ingredients:
Liege waffles
3 tsp. active dry yeast
1 tsp. granulated sugar
1/2 c. whole milk, lukewarm
1/3 c. water, lukewarm
2 large eggs warmed up to room temp.
2 T. honey
1 1/2 T. vanilla
1/2 tsp. salt
3 T. brown sugar
1 c. butter, softened to room temp.
4 c. bread flour
1 1/2 c. Belgian Pearl Sugar
Sweetened Whipped Cream:
3 c. heavy whipping cream
3/4 c. granulated sugar
2 tsp. vanilla
Remaining Ingredients:
Nutella
Strawberries
Cookie butter
Raspberries
Caramel
Bananas
Whatever you like!
Instructions:
- In stand mixer, combine yeast, granulated sugar, whole milk and water. Stir to combine and let yeast sit and activate for 5 minutes.
- Add in eggs, honey, vanilla and salt and beat until well combined.
- Add in brown sugar and butter and beat until well combined.
- Add flour last and knead until dough is formed and is smooth in consistency.
- Place dough in a medium greased bowl and cover tightly with saran wrap. Let rest for about 3 hours until doughhas bulked up more than double in size. Punch dough down, place back in bowl, cover tightly with saran wrap and place in fridge over night. Do not mix in you belgian pearl sugar yet, that comes in the morning.
- In the morning, heat up waffle iron.
Prepare Sweetened Whipped Cream
- Beat heavy cream on high and gradually add in sugar and vanilla until whipped cream is formed. You want it somewhat on the stiffer side.
Make waffles:
- Removes dough from fridge, it will be very firm. Knead in the Belgian Pearl Sugars.
- Divide dough into 8-10 equal pieces and roll each piece into a ball
- Place on a greased waffle iron and cook until golden brown in color.
- Add toppings!