Easy Sticky Buns/ Monkey Bread – Krista

-25 frozen white rolls (Rhodes Rolls)

– 1 cup pecans or walnuts (optional)

– 2/3 cup brown sugar

– 1 small package butterscotch pudding (not instant, the stovetop kind)

– 1 stick melted butter

Night before: grease Bundt pan and add nuts if used. Layer rolls in pan. Dry mix brown sugar and pudding mix and sprinkle evenly over rolls. Pour melted butter on top. Cover with plastic and refrigerate overnight.

The next day let rolls rise completely (about 2 hours) and bake for 30-40 minutes at 350 or until golden brown. Let sit for 5-10 minutes and place a plate over pan and flip rolls onto plate.




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