Easy Yogurt Overnight Oats- Cindy Leishman
Ingredients:
- 1/2 c. old-fashioned or rolled oats, uncooked
- 100 grams yogurt cup, any flavor
- 3 T. milk
Directions:
- In a small bowl, Tupperware container or mason jar, stir together uncooked old-fashioned or rolled oats, yogurt, milk and optional chia seeds. Cover and place in your fridge for a minimum of 6 hours to let oats soak up some of the liquid.
- Remove from fridge and add desired fruit, nuts and spices. If the oats are too thick for your liking, feel free to add an extra T. of milk.