Pineapple Bliss Cupcakes – Julie Bonner
1 Box (Betty Crocker’s) Super Moist yellow cake mix
20 oz can crushed pineapple in juice ( do not drain)
Combine both ingredients in a large bowl. Mix on medium speed with electric mixer. Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions on box.
Pineapple Fluff Cream Cheese Frosting
8 oz Philadelphia 1/3 less fat cream cheese
20 oz can crushed pineapple . Drained very well!
3/4 cup marshmallow cream
Combine cream cheese, crushed and drained pineapple and marshmallow cream in a medium bowl with a hand mixer until well blended. Refrigerate in an air-tight container until ready to eat. Frost cupcakes and ENJOY!