Main Dishes
CHICKEN CORDON BLEU – AnneMarie
Ingredients: 1 cup milk 1 cup dry bread crumbs 6 skinless, boneless chicken breast halves - pounded to ¼ inch thickness salt and pepper to taste 6 slices cooked ham 6 slices Swiss cheese Vegetable Oil 1 (10.5 ounce) can condensed cream of [...]
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