Monthly Archives: March 2014

Main Dishes

CHICKEN CORDON BLEU – AnneMarie

Ingredients: 1 cup milk 1 cup dry bread crumbs 6 skinless, boneless chicken breast halves - pounded to ¼ inch thickness salt and pepper to taste 6 slices cooked ham 6 slices Swiss cheese Vegetable Oil 1 (10.5 ounce) can condensed cream of [...]

Read More

Desserts

SUPER EASY CHEESECAKE

(This recipe makes a 9x13 pan.  To serve in a cookie sheet, you need to 1 ½x the recipe) 3 - 8oz. Packages Cream Cheese, softened/room temp 4 cups Milk 4 TBL Sugar 2 Packages Instant Vanilla Pudding  Graham Cracker Crust (1 [...]

Read More

Breads

CORNBREAD – AnneMarie

1 stick melted butter 2 cups milk 2 eggs, beaten 1 tsp salt 1 cup sugar 2 TB baking powder 1 cup cornmeal 2 cups flour   Mix butter, milk, eggs, salt, and sugar well. Add baking powder, cornmeal, and flour. Bake in a 9x13 pan at 425 [...]

Read More

Uncategorized

CHICKEN CRESCENT ROLLUPS – AnneMarie

1 Large Rotisserie Chicken or 3 large breasts, shredded 1 8 oz. package cream cheese, softened 2 Tbsp. milk Parmesan cheese – shredded or the “shake on” kind salt and pepper to taste 2 cans crescent rolls A few crushed croutons [...]

Read More

Snacks

CARAMEL POPCORN – AnneMarie

1 stick of butter 1 cup Karo syrup 1 can sweetened condensed milk 2 ½ cups brown sugar   Stir constantly on medium heat until boiling.  Boil for 30 seconds, then take off the heat. Pour over 5 bags of microwave popcorn (make [...]

Read More