SWEET BOWTIE PASTA SALAD – AnneMarie

By Admin · March 13, 2014 · Leave a comment

16 oz bag of bowtie pasta

Cook and drain.

Add:

1 cup mayo

½ cup sugar

¼ cup apple cider vinegar

4-5 chopped green onions

Mix ingredients, cover with plastic wrap and let it refrigerate for at least 3 hours.  It’s better if you do it overnight.

Later, Add:

Thinly sliced apples

1 can of pineapple tidbits

Red grapes (I cut them in half)

Celery (thinly sliced)

(If you want to serve it as a main dish, you can add chicken)