Best Ever Chicken Casserole – Debbie
6 boneless chicken breasts
2 cups shredded Swiss cheese
2 cans cream of chicken soup (or 1 each of cream of chicken and cream of mushroom)
1 pkg Stove Top stuffing, crushed into smaller pieces
¾ cup butter
Boil or microwave chicken until cooked. Season chicken with your favorite seasoning. Cut into bite-sized pieces and spread in 9×13 pan. Sprinkle cheese over chicken, then spread and cover with soup straight from the can, followed by stuffing. Drizzle melted butter over top. (may want to also add ¼ to ½ cup water) You can also add other garnishes such as olives or crumbled bacon before topping with the stuffing. Bake covered at 325* for 30 minutes.