HOMEMADE OREOS – AnneMarie
1 package devils food cake mix (I always use Duncan Hines)
1/3 cup oil
Mix well. Dough will be very thick. Roll dough into balls (ping pong size) and do not flatten.
Set on ungreased cookie sheet.
Bake at 350 for 8-10 minutes.
Cookies will be puffy with big cracks in them.
Let them cool 2-5 minutes, then remove.
Let them cool completely before frosting.
4 oz. cream cheese (softened/room temp)
2 TBSP butter (softened/room temp)
1 ¾ cup powdered sugar
1 tsp vanilla
Mix until smooth. Put icing between two cookies.
They are better if covered and left overnight in a container.