1 package devils food cake mix (I always use Duncan Hines)

2 eggs

1/3 cup oil


Mix well.  Dough will be very thick.  Roll dough into balls (ping pong size) and do not flatten.

Set on ungreased cookie sheet. 

Bake at 350 for 8-10 minutes.

Cookies will be puffy with big cracks in them.

Let them cool 2-5 minutes, then remove. 

Let them cool completely before frosting.




4 oz. cream cheese (softened/room temp)

2 TBSP butter (softened/room temp)

1 ¾ cup powdered sugar

1 tsp vanilla


Mix until smooth.  Put icing between two cookies. 


They are better if covered and left overnight in a container.


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