-2 cups chopped green or red or yellow or combination of some or all (about three peppers). I use 2 green and then a red. I also put my peppers in the food processer, I don’t like them so chunky.

-1/3 chopped jalapeños (about 4-6 green or red or both) I use both, and actually use more towards 6-7 depending on the size.

-5 1/2 cups sugar

-1 1/2 cups cider vinegar

-1 cup brown sugar

-2 Tbs fresh lime juice or any lime juice

-2 (3 oz) packages liquid pectin. Don’t use the sure jell powered, it goes kinda runny.


1. Combine ingredients, except pectin in a large saucepan.

2. Bring to boil over high heat, and boil vigorously for 1 minute.

3. Stir in the pectin.

4. Bring back to boil for 1 minute.

5. Spoon into jars, leaving 1/4 inch headspace.

6. Process for 10 minutes. Leave alone for a few hours. Set some aside in the fridge, wait for it to cool and enjoy!



Makes about 7 half pints.


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