Sour Cream Lemon Dessert
1 1/2 pkg. Graham Crackers crushed
1 cube butter melted
1/4 Cup granulated sugar
1 tsp. cinnamon
Mix first four ingredients together then press into a 9X13 in. pan.
4 8 oz. pkg. cream cheese softened
1 1/2 Cups sugar
2/3 Cup Sour Cream
Beat cream cheese until smooth, add sugar ,mix well, gradually add sour cream until smooth. Spread onto graham cracker crust.
1 1/3 Cups sugar
5 Tablespoons Corn Starch
2 Cups Water
Mix together in sauce pan then bring to a boil stirring, boil 1 minute will be thick and clear.
4 egg yolks beaten
1/2 Cup Lemon Juice
Boil 1 minute more stirring then take off heat then add 2 Tablespoons Butter. Stir until smooth.
Carefully spoon over middle layer. Refrigerate until wee set and chilled.