Pineapple Upside-Down Cake

1/2 cube of butter

2/3 cup brown sugar

12-16 pineapple slices

12-16 maraschino cherry halves

1 cake mix, prepared, following recipe


In 12″ oven (line with foil if preferred) heat butter and brown sugar in bottom until melted and well mixed. Place pineapple rings on top of butter-sugar mixture and put cherries inthe middle of the pineapple rings. Pour the prepared cake batter over the top. Cook with 7-8 coals on the bottom and 16-18 coals on top. Cook for 45 minutes or until cake tests done. Turn upside-down to serve.


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