Pineapple Upside-Down Cake

1/2 cube of butter

2/3 cup brown sugar

12-16 pineapple slices

12-16 maraschino cherry halves

1 cake mix, prepared, following recipe

Directions:

In 12″ oven (line with foil if preferred) heat butter and brown sugar in bottom until melted and well mixed. Place pineapple rings on top of butter-sugar mixture and put cherries inthe middle of the pineapple rings. Pour the prepared cake batter over the top. Cook with 7-8 coals on the bottom and 16-18 coals on top. Cook for 45 minutes or until cake tests done. Turn upside-down to serve.

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