Patio Baked Beans
4- 27 ounce cans of S & W kidney beans
6 – T of prepared mustard
1 1/2 c brown sugar
1 1/2 pounds of hamburger
2 – 12 oz packages of bacon
3 – cans tomato soup
1 large onion diced
salt and pepper as desired
Directions:
Chop bacon in 1″ pieces and brown with hamburger and chopped onions. Drain excess moisture and grease. Blend all ingredients in Dutch oven and bake about 1 hour at approx. 350 degrees. Before serving, remove from heat and crack lid on Dutch oven. Let stand for a few minutes then serve. Feeds 20-25 people.