Patio Baked Beans

4- 27 ounce cans of S & W kidney beans

6 – T of prepared mustard

1 1/2 c brown sugar

1 1/2 pounds of hamburger

2 – 12 oz packages of bacon

3 – cans tomato soup

1 large onion diced

salt and pepper as desired


Chop bacon in 1″ pieces and brown with hamburger and chopped onions.  Drain excess moisture and grease. Blend all ingredients in Dutch oven and bake about 1 hour at approx. 350 degrees. Before serving, remove from heat and crack lid on Dutch oven. Let stand for a few minutes then serve. Feeds 20-25 people.


Leave a Reply