Chicken Pot Dinner

1/2 c olive oil, vegetable oil or crisco

5-12 pieces of chicken

1/2 c water

1 c flour

1 pound baby carrots

1-2 large onions

5-10 large potatoes


1. Heat up your Dutch oven (lots of hot coals under the pot bottom)

2. Add a little oil (1/2 c olive, vegetable, crisco as preferred)

3. Add floured chicken (5-12 pieces that will cover the pot bottom without overlay)

4. salt and pepper to taste, garlic powder (the more the better) and cook side 1 of chicken

5. Turn over chicken, season, add carrots, onions, and potatoes to fill pot

6. Add 1/2 c water

7. Stir chicken off the bottom after chicken is mostly done on side 2

8. Stir pot bottom one or two more times to keep from burning bottom

9. Serve hot and enjoy!


Leave a Reply